Partly cloudy skies early will give way to cloudy skies late. Low 62F. Winds light and variable..

Partly cloudy skies early will give way to cloudy skies late. Low 62F. Winds light and variable.

The Daily Item will publish the results of restaurant inspections monthly.

The Daily Item will publish the results of restaurant inspections monthly.

Food service location inspections from Dec. 1 to Dec. 31, 2021.

Violations: 1(Food in the walk-in cooler stored open with no covering. Middle shelf, along right side of walk-in cooler, observed with food debris accumulations.)

Violations: 1(The food facility does not have a handwash sink located in the retail store area -renovation going on.)

NORTH CENTRAL SECURE TREATMENT UNIT

THE VENUE AT LIBERTY VALLEY

Violations: 1(Foods are served raw or undercooked to the customer’s request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.) 2(Toilet rooms do not have a self-closing door.)

Violations: 1(Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.) 2(Cheese and cut vegetables held at 45°F, in the food preparation unit, rather than 41°F or below as required.)

Violations: 1(Food employee observed in food preparation area, not wearing proper hair restraint, such as net or hat.)

BUZZ‘S PIZZA & SUB SHOP

Violations: 1(Self closers on employee restroom door and ladies restroom door not working.)

Violations: 1(Eggs are served undercooked to the customer’s request; however, a written consumer advisory on the new breakfast menu is not provided to the consumer.)

Violations: 1(ventilation hood does not have a complete set of filters.) 2(Toilet rooms do not have a self-closing door.) 3(Facility is operating with a spring loaded faucet in the restroom which does provide free-flowing water for 20 sec.)

Violations: 1(Pastries and pies held at 46°F, in the display case area, rather than 41°F or below as required.)

Violations: 1(Four value “T” with individual shut-offs installed on mop sink downstream of atmospheric vacuum breaker.)

Violations: 1(Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.) 2(Loose rubber door gaskets and lid observed on the chest freezer unit producing frost/ice accumulation.)

Violations: 1(Flooring, in the gas cylinder area, is damaged/broken and is not durable, smooth, non-porous, non-absorbent.)

Violations: 1(Y-valve with shutoffs installed on mop sink faucet downstream of the atmospheric vacuum breaker — against building code.) 2(Two holes in wall adjacent to water heater/dish sink in storeroom.)

MOSS GARDEN BAKERY & CAFE

Violations: 1(Food employee observed in preparation area, not wearing proper hair restraint, such as beard cover.) 2(Chicken observed being reheated on steamtable.) 3(Food facility has an original certificate posted, but the location is not conspicuous for public viewing.)

Violations: 1(Microwave oven does not meet the safety standards specified in the Code of Federal Regulations. Heavy burn/scorch along lower left corner of inside door face.) 2(Food facility had an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.) 3(A Food Employee Certification is displayed, but the individual is no longer employed by the retail food facility.)

Violations: 1(12 cans of Similac Advanced baby formula observed for sale with sell by dates of 1 NOV 21. All were pulled from sale.) 2(Accumulation of dust on ceiling cooling units and lights in meat room and meat walk-in cooler.) 3(Deli walk-in cooler has condensate forming and freezing on uninsulated coolant lines to ceiling cooling unit. Condensate is dripping onto boxes of products on back shelf. Catch drips with bucket and re-insulate lines. Do not store any product under leaks.) 4(Several areas of rust bleeding through painted walls in meat and deli coolers. Areas are no longer smooth and easily cleanable.)

Violations: 1(Food facility has an original certificate posted, but the location is not conspicuous for public viewing.)

Violations: 1(Food was held at 45°F, in the small food preparation unit, rather than 41°F or below as required.)

D & D FAMILY RESTAURANT

Violations: 1(Spray bottle of sanitizer not labeled as to contents.)

Violations: 1(Observed boxes of ice cream stored directly on the floor in walk-in freezer, rather than 6 inches off of the floor as required.)

DAL’S PIZZA AND SUBS

Violations: 1(Ice in all area stored with no barrier between it and the soda tubing) 2(Observed microwave equipment, in kitchen area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Hood vent above grill also excessively greasy and dirty) 3(eggs stored above meat products) 4(Shrimp on cold bar held at 57 °F, rather than 45°F or below as required.) 5(no label of food type or date.) 6(Ribs observed stored in cooler unwrapped, uncovered) 7(Ladies room exhaust fan full of debris)

J R’S MINI MART

Violations: 1(Mop not being hung to air dry: left in bucket of dirty water.) 2(The handwash sink in the food preparation area was blocked by cooking equipment and not accessible at all times for employee use.)

Violations: 1(The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F (final rinse cycle never turned in).)

Violations: 1(Bandsaw is not being cleaned with hot water before using with different types raw animal-derived foods.) 2(Meat room hot water heater is not producing enough hot water to supply sinks at the time of this inspection) 3(The handwash sink located in the meat room area does not have water at a temperature of at least 100°F.)

PAPA JOHN’S PIZZA STORE #3049

Violations: 1(Observed filter screens, in the hood area, with heavily encrusted grease and soil accumulation.)

Violations: 1(Food employee observed in preparation area, not wearing proper hair restraint, such as net or hat.)

Violations: 1(Food employee observed in slicing area, not wearing proper hair restraint, such as beard cover.) 2(Pizza dough and preparation units held at 45°F, rather than 41°F or below as required.)

LAUVER’S FAMILY TRADITIONS RESTAURANT

SELINS GROVE BREWING CO LTD

Violations: 1(Food in food preparation unit was held at 46°F, rather than 41°F or below as required. No hot dogs/sausage affected during inspection.)

Violations: 1(Food employees observed in food preparation area, not wearing proper hair restraints, such as nets or hats.) 2(No sign or poster posted at the handwash sink in the employee restroom area to remind food employees to wash their hands.)

MARZONI’S BRICK OVEN & MICROBREWERY

Violations: 1(Observed five 50-pound bags of potatoes stored directly on the floor in storeroom area, rather than 6 inches off of the floor as required.) 2(Food facility inspection indicates evidence of rodent activity in storeroom area: approximately 70 rodent droppings observed.) 3(Food employees observed in preparation/serving areas, not wearing proper hair restraints, such as nets or hats.)

TOM’S EATERY AT FOX CROSSING

AMAMI JR AND ESPRESSO BAR

Violations: 1(Food facility has an original certificate posted, but the location is not conspicuous for public viewing.) 2(Three food prep employees observed wearing watches.)

Violations: 1(Dust accumulation on fan guards in walk-in cooler.) 2(Food facility has an original certificate posted in kitchen, but the location is not conspicuous for public viewing.)

WHITE DEER TWP FIRE HALL

NATURAL FOOD & GARDEN STORE

Violations: 1(Some areas of dust accumulating on ceiling tiles and walls surfaces in kitchen.)

AMAMI KITCHEN & ESPRESSO BAR

Violations: 1(Buildup of black mold-like residue on caulking line behind 3-compartment sink.)

SILVER MOON SHOP & DINE RESTAURANT

Violations: 1(Numerous small flies observed around mop sink in dishwashing room. Manager will contact pest control service for treatment.)

Violations: 1(No ServSafe available for review.) 2(Buildup of food splash and from hands on refrigerator front exteriors in hallway to dish room.) 3(Accumulation of grease and dust on hood filters.)

S&S FARMS COUNTRY STORE

Violations: 1(Observed wet wiping cloths in kitchen, not being stored in sanitizer solution.)

Violations: 1(Buildup of dropped food and miscellaneous debris on walk-in freezer floor.)

HARVEY’S FOOD MART — NEW BERLIN

Violations: 1(Food employee observed wearing bracelets on arms.) 2(No sanitizer test strips could be located during inspection.) 3(Handsink observed with buildup of grime in basin, green scrub pad and steel wool. Handsink to be clean to sight and touch, available for use at all times and used for handwashing only.)

UNION COUNTY SPORTSMENS CLUB INC

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